Ai Artisti

Reviews

• Sahel M.

  star star star star star 21 May 2026

  What an absolute gem!
  Highly recommended to call and make reservations
  
  The door was amazing, we ended up getting a last minute table outside. But shortly after they were kind enough to move us inside. We got wonderful service with a perfect ambiance. It is a small restaurant along a side canal with a few tables along the water and several more inside.
  
  We went at night so the alleyway wasn't busy with tourists coming and going. We went twice, once on a Monday night and our last time on a Friday night.
  
  They are known for their seafood, but since the fish market is closed on Mondays they didn't have any fish on their menu. That's why we returned back on Friday! Each dish is more wonderful then their last. The pasta was fresh and perfectly al dente , the meat juicy and tender, and the fish fresh and perfectly seared. To top it off, the tiramisu was out of this world and all their other deserts! The service was warm and engaging! They spoke multiple languages comfortably to make their costumers feel right at home.

• Anita L.

  star star star star star 16 May 2026

  Excellent evening in Venice - food, wine service all good!  Will be back next time I'm in the city.

• Judy P.

  star star star star star 14 May 2026

  We passed this place by during lunch hour and was lucky to get a reservation for the same evening. We got a table close to the bathroom but it was still very nice.
  We got a plate of scallops for an appetizer with glasses of Pinot Noir and bread with local vinegar and olive oil. Yum, yum, yum.
  For the main entrees, my son got Penne, I got Ravioli, and my hubby got a fish of the day. They were all delicious.
  The restaurant owner and staff members were friendly and prompt.
  Ambience was lovely and romantic, bathroom was clean and the location couldn't be better!

• Frank A.

  star star star star star_border 14 May 2026

  Great find on a canal. Never tried Veal Cartilage before, very good. Duck Ravioli and Beef Carpaccio were divine as was everything we tried. Lots of locals who said it was the best, everything good they said and they were right. A bit pricey but worth it.

• Debbie R.

  star star star star star 12 May 2026

  We really lucked out getting a table here without a reservation. The server was super helpful and friendly. The food was incredible. The ravioli and gnocchi were both really good primi dishes. The beef secondi dish was the best beef dish I've had in a long time. Though I can't describe how it was prepared exactly, I can say it was cooked perfectly and the flavors were complex. The tiramisu was amazing. I highly recommend this restaurant if you have the opportunity to dine here.